Dokumente
Suchschritt : FT=glucosamine AND FT=osteoarthritis
» Fenster schließen »

2/293 von 416 DIMDI: MEDLINE (ME60) © NLM

ND: | ME11127674
PMID: | 11127674
LR: | 20050303
CED: | 20001220
DCO: | 20010111
Autoren: | Callaghan JJ; Buckwalter JA; Schenck RC Jr
Titel: | Argument against use of food additives for osteoarthritis of the hip.
Quelle: | Clinical orthopaedics and related research (381); p. 88-90 /200012/
PM: | Print
SU: | AIM IM
Sprache: | English
CY: | United States
JID: | 0075674
ISSN: | 0009-921X
CO: | CORTBR
Institution: | Department of Orthopaedics, University of Iowa College of Medicine, Iowa City 52242, USA.
DT: | Journal Article
Schlagwörter
CT: | COMPLEMENTARY THERAPIES/*; FOOD ADDITIVES/*therapeutic use; HUMANS; OSTEOARTHRITIS, HIP/prevention & control; OSTEOARTHRITIS, HIP/*therapy
CTG: | KOMPLEMENTÄRE THERAPIEVERFAHREN/*; LEBENSMITTELZUSATZSTOFFE/*therapeutische Anwendung; MENSCH; OSTEOARTHROSE, HÜFT-/Verhütung & Bekämpfung; OSTEOARTHROSE, HÜFT-/*Therapie
TE: | Food Additives
AB: | Food additives and other forms of alternative medicines have been embraced by the general public. Some of these compounds including glucosamine and chondroitin sulfate have shown efficacy in relieving pain associated with osteoarthritis. However, evidence is limited concerning the chondroprotective ability of these agents. More controlled studies and basic research is necessary to evaluate these claims especially because these compounds are not under regulatory control.

» Volltext »
» Fenster schließen »